This year, as a mini gifts for family and friends for the New year, I decided to make boxes with delicious homemade marmalade. It is prepared quite simply and does not require special costs.
Delicious marmalade! Rich citrus taste and tangy aftertaste of ginger – for me it’s just amazing. Zucchini does not boil, but remains crispy pieces.
I like cheese cakes very much. I do not remember where, but I saw the recipe cheese cakes with marmalade. Tried – very tasty. If your children or grandchildren are not very fond of cheese cakes, try this option, maybe children will be interested. I’m not a child, but I enjoy eating them. Delicious, unusual!
My son a year and almost 10 months, some time ago we began to be interested in sweets. Because I’m such an evil mother, I don’t allow candy for a baby.. and in General, everything except children’s cookies and a little bit of bitter chocolate, began to look for sweets that are easy and, preferably with the involvement of the child’s forces, you can cook at home! Most of all, my son likes marmalade! Come in!
I had a lemon marmalade, so I thought, why not try to make a glaze out of it. I tried it, it turned out delicious and fragrant! Great for cakes, biscuits and cakes. That’s how this recipe was composed very interesting, unusual, tasty glaze!
I suggest you try to make marmalade from red currant. When the harvest is going to be a lot, and the compote and jelly of red currant is already tired, then you will be rescued by such marmalades. They turn sour, very tasty with sweet tea.
According to this principle, you can cook marmalade from different fruits: peaches, pears, apples, plums, pineapple. As a blank for the preparation of confectionery or just for Breakfast, tea.
It’s quince season. You will say that this fruit is not to your taste… I propose to prepare a quince marmalade and you will fall in love with this fruit. Moreover, we will prepare not just marmalade, and a gift for the new year. By the way the Russian name marmalade, comes from the Portuguese word marmela, which translates as quince.
Finally, I got this mysterious glucose syrup and was able to make a real mirror glaze. Share with you recipe. “Bird” on the agar, but with a twist.
Popular around the world delicious sweetness, which is cooked at home will not be difficult. I’m sure many of you have made marmalade many times. Looking for beautiful hill mandarins, decided to make Mandarin marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.