Simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. The idea of the recipe I saw on the Bulgarian culinary site and a little added on myself, it turns out just fine.
Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that the Czech cuisine is very tasty and hearty. A special place it is made up of various sauces for meat.
Friends, we continue the theme of mushroom! Well, who does not like such potatoes! Everything is simple and tasty! What a smell! Gorgeous dish and little cost!
Your favorite products are back again! I admire chicken dishes so much! Today she vegetables to us! Carrots, zucchini, onions, garlic just right! And cream sauce of course, friends! All this is not just impossible to try!
Braised pork ribs with vegetables, potatoes and turmeric in a slow cooker. Fragrant, hearty meal for a family dinner.
Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Hello, friends! I offer You a recipe for a delicious, juicy and tender chicken liver in Milanese. It is easy to prepare and eat easily, you can this dish.
Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, Basil and rosemary. Having prepared this dish – the perfect dinner is provided to you.
In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.
I suggest you consider braised pork ribs in tomato sauce with Asian notes. Just bought a nice piece of meat. Fixed. Decided to share. Without obstructions, quickly and simply.