Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Muffins, a very simple recipe and a very good result! you can use thick jam in the filling, but with condensed milk they turn out especially tasty! rcapda is based on the knige kitchen for everyone.
I searched the Internet for cupcakes and found a quick cupcake on some website. I decided to try it. The pie turned out to be very tasty with a little tartness from the cherry. Plus, very soft, gentle.
Yes, imagine an apple pie again!)) Such a delicate, creamy caramel… Rather winter, but for a sweet tooth – a great addition to a cup of fragrant tea in these meager summer days.
Absolutely simple, unpretentious pastries for a family tea party. A great alternative to the purchased liver. Both children and adults like it! I recommend it!
This pie is prepared with two types of filling: cream with condensed milk and apple-lemon layer. Thanks to this, shortbread cakes are quite high in calories, so for a more dietary option, shortbread cookies can be replaced with a sponge cake.
Very tasty nuts, I have a recipe for a long time. When they do this, they like everything, they eat it up in two cheeks. Very sweet and tender. In addition, it is very satisfying, this dish is considered a delicacy.
Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges…
