Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I really liked the recipe! Czechs and Germans cook such a delicious, however, lightly fried onion on goose fat or bacon. I suggest a recipe – I think you will like it.
This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.
The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!
It is believed that the strudel is the hallmark of the Austrian confectionery art. A real strudel is juicy, but not wet, with an appetizing crispy crust. At the same time, cooking strudel is not as difficult as it may seem at first glance.
In this recipe, I just tried to connect East with West, and strudel with baklava. I really wanted to cook some oriental sweet based on bulgur (just when I was cooking it earlier – it seemed to me that this porridge has a very “confectionery” taste, and some sweet pastries are asking for it!).
