Brownies with Cookies and Nuts Recipe

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For the first time, my sister treated me to this dessert, while in France, 10 years ago. Then everything was new to me, and the love for brownies has always remained in my heart. It seemed to me that these cakes were difficult to cook, I kept putting them off “for later”. And thanks to this recipe, I realized how easy and unpretentious it is! And, undoubtedly, delicious! Now I know what you can cook quickly, going to visit friends.

Perfect Brownies Recipe

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Do you want to try a restaurant cake?. As for me, of all the brownies I’ve tried, this is the perfect one. I know there are many brownie recipes on the kitchen table, but this one is very simple, without any additional ingredients… Try to cook.

Lean Brownies in the Microwave Recipe

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Having tried this dish for the first time, I just fell in love with it! Judge for yourself: firstly, lean, and in lean sometimes you want something sweet and delicious to someone; secondly, a minimum of ingredients and dirty dishes; thirdly, light – does not contain a drop of fat; fourth, it is literally prepared in 10 minutes; and finally, – these are real cakes! Moderately moist, elastic, fragrant, chocolate, with a light fruity aftertaste. And literally out of nothing! You can also add nuts, but they seemed superfluous to me in such a delicate airy baking.

Quiche with Chicken and Broccoli Recipe

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Dear cooks, I suggest you cook a hearty and delicious custard pie with chicken meat, rice and broccoli. Tender dough that is prepared without eggs, juicy pieces of chicken fillet, broccoli, some favorite spices and cheese-cream filling. What could be better?! To the festive table! In addition, the pie can be prepared in advance and stored for 1-2 days, tightly wrapped in parchment paper, in the refrigerator, and preheated in a microwave oven before serving.