Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Very tasty, very vegetable with an incredibly delicate creamy taste of the intestine. My husband and I had a wonderful dinner, nothing else was needed.
A very tasty, hearty and flavorful pie will unite the whole family at a round table on a pre-holiday evening. Neighbors can also come down to the taste of the pie…
In such a ruddy glaze, you can hide any vegetables. Some of them need to be slightly warmed up, but sweet paprika is introduced into the dough immediately. If you don’t want vegetables, stick sausages in them. The dough here plays the role of shaping. It tastes like custard. It’s easy to take it for a snack to school, to work, even with delicious coffee!
Tender casserole with minced meat, broccoli and cauliflower. An ideal disc for both everyday dining and for receiving guests. The casserole can be prepared in advance, the day before the appointed hour, covered with cling film and put in the refrigerator, and bake shortly before lunch or dinner.
This recipe is to make sure once again that you eat lean – you can be very tasty and healthy! A storehouse of vitamins is about this pie. And how beautiful it looks on your table, all the guests will be delighted. Try it and you!
A pie that will give pleasure not only to those who try it, but also to those who cook it. Ideal for those who are not friends with yeast dough. A pie sandwich will decorate your Easter table thanks to the sunny color of the dough and the bright filling. It is good for cozy home gatherings, and for guests, and for outings into nature. P.S. Following the detailed instructions given in the recipe, the pie will suit even an inexperienced hostess.
Very tasty, juicy, fragrant pie. And surprisingly, the husband did not even notice that there was nothing meat there… He liked it. Try to cook and you. The pie will look great on the table and will delight you with its taste.
