Best Food Recipes 2023 Step by Step with Pictures
Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Today I want to treat you to a very tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and perfectly combined ingredients will make you reach for the next piece. I cooked it today for two with the expectation that: we will have dinner, have breakfast tomorrow morning and wrap up a piece of your beloved for work. To sum up: I ate a piece for dinner, and another, and another.. I ate almost the whole huge pie!
Yesterday I tried a very delicious custard pie and broccoli – so delicious that I couldn’t stand it and asked the chef. The result is in front of you. Of course, there are many recipes for this pie on the site, including broccoli, too, but this is not. I liked the minimum of product names here (nothing superfluous), a thin crust of delicious dough and a lot of fillings.
Homemade noodles, what could be easier? My mom used to cook homemade noodles only on homemade chicken with noodles of her own production. How I did not like to participate in the preparation of these noodles.!!! It was prepared simply on an industrial scale, if you remember the noodles that were sold in stores, then it’s clear why. Now everything is simple, there are so many assistants in the kitchen that it takes a few minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?