German Easter Bread Recipe

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Last year we celebrated Easter in Bavaria. I bought a traditional Easter bread at the bakery, similar to. Then I decided to cook at home – I found a recipe on a German website – the recipe is listed in the cherished notebook – a wonderful muffin!!! Of course, it’s not a cake – it’s dessert bread made for breakfast, but bread from the bakery stretched for 2 days! I want to share with you – Easter is coming soon, and I am sure this bread will take its rightful place next to the cakes. There is a recipe with this name on the website, but the recipe and the number of ingredients are different. Are you trying?

Night Bread Recipe

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In general, this recipe was intended for baking in an ordinary glass jar. But I couldn’t find a suitable capacity, and the bottleneck was at the same level. Because of our cans, it won’t shake later, so I made a mold. I liked it because it is made according to the principle of folded, mixed and shaped. The only thing you need to survive the night in the refrigerator. It tastes something like bread “7 cereals”.

Bread in Belarusian Recipe

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Have a nice day to everyone! Today I came to you with a very tasty, fragrant bread made of wheat and rye flour with the addition of raw potatoes. I bake this bread for the third day in a row. If you are interested, welcome to visit me. The recipe is taken from the book “Bread Maker, 350 new recipes”. If you have a bread maker, try to make this bread.