Delicious and healthy salad of vegetables baked in the oven. For this recipe, different root vegetables can be used, in my version it is beets, carrots, parsnips and sweet potatoes.
Salad with baked beets, marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea of benefits and vitamins. I made it for dinner and served a salad with a fried egg (without butter), leaving the yolk sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
Light and very tasty salad, prepared very quickly. The most difficult thing is to fry the potatoes, it will take time, everything else is prepared very quickly. Due to the potatoes, the salad becomes very tasty.