Very tender and juicy mushrooms in sour cream. They flew away so fast that I didn’t have time to take a photo on the dish!))
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
Such a delicious, soft, fragrant bread. When you bake it, there is a stunning aroma throughout the house. Suitable such bread and soup, and sandwiches, to say nothing, even just delicious tea)) With fillings can be experimented with, but we prefer exactly as I described in the preparation. Try it!
An exquisite version of a light salad for lovers of unusual combinations. The minimum set of products, fragrant dressing and bruschetta with dried tomatoes create a unique taste.
Easy dressing of yogurt for any vegetable salads. Even the usual salad leaves, poured with such dressing, turn into a delicious salad.