Provencal Style Chicken with Potatoes Recipe

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A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.

Bread “Three Tastes” Recipe

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Such a delicious, soft, fragrant bread. When you bake it, there is a stunning aroma throughout the house. Suitable such bread and soup, and sandwiches, to say nothing, even just delicious tea)) With fillings can be experimented with, but we prefer exactly as I described in the preparation. Try it!