I suggest preparing a summer light salad of vegetables with chicken. The piquancy of the salad is given by the original dressing.
This eggplant snack is easy and simple to prepare. Eggplants are very tasty, not at all greasy, with a piquant note. I recommend cooking them.
The salad is prepared instantly from available summer vegetables with mozzarella. The spicy dressing with the addition of chili pepper and oregano. Flavorful, fast and delicious.
Chicken with juicy plums, dried apricots, green olives, capers, dry white wine and oregano is a festive dish with a stunning aroma. Just mix all the ingredients in the baking dish, marinate and put in the oven and your home will be filled with summer flavors.
For lovers of meat, meat with aromatic herbs, and just for fans to try something new.
Do you like borscht? If you love, you will love this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beets, vegetables, rice and beef meatballs. From a simple set of vegetables and products turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Strictly vegetarian Greek soup. And, by the way, very tasty. Please!
Fajitas (Fajitas) is one of the most popular and traditional Mexican dishes. Fajitas is not just fried meat in a tortilla (corn tortilla), but also necessarily a traditional set of side dishes or sauces: black bean paste, rice with Mexican spices, Pico de Gallo sauce and sour cream. Meat, beans and rice are prepared with traditional Mexican spices: cumin, oregano and, of course, seasoned with lime juice. Without onions and hot pepper in this kitchen, too, can not do. All these ingredients harmoniously complement each other and create a unique flavor of Mexican cuisine. Traditionally, for Fajitas use quite cheap and not very soft cuts of beef: peritoneum, flank and cut (flank, round, skirt, London broil, etc.). Therefore, it is very important for Fajitas to cut the meat into very thin strips – across the fibers. Then the meat is cooked and remains juicy, cook them over very high heat. Of course, no One will forbid you to cook Fajitas from the more expensive – steak cuts: thick edge, thin edge, shackles, rump and rump, and of course the tenderloin. Although, in this case, it will be not quite traditional Fajita.
I decided to try a new salad. I really liked the combination of products. Try cooking.
Jambalaya is essentially an American (Louisiana) pilaf. Try it is be sure to cook.