This is a very light and quick salad. Sometimes I do it in the morning, in a hurry. To the surprise of many, including me (before) – it is possible and even very pleasant to eat raw pumpkin. The main thing is the right combination. With apple, in my opinion, pumpkin goes very well together, it gives the salad a fresh and sweet and sour taste. This salad can be used for breakfast or as a dessert and use various dressings – or without dressings at all (as I often do). Pumpkin and apple can be cut (as I describe) or grated.