Very flavorful, delicious dish. You can use any fish of salmon breeds, even the most budget-pink salmon. Decorate your holiday table.
A very interesting and unusual recipe for those who miss the bright and flavorful Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name chicken in Italian. But since I had Provencal herbs at hand, and without a good collection of herbs it will not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. Highly recommended!
A very successful duet, in my opinion. Spicy dill and lemon zest transform the taste of potatoes and make it the perfect accompaniment for fish.
Tender and juicy cutlets, “dressed” in zucchini, are grilled. A great addition to dinner at the dacha will be a sauce of baked pepper. Wooden skewers must first be soaked in water.
Version of pizza with minced meat. A slice of juicy pizza on a picnic with hot tea will be very useful.
Kobler is a hybrid of casserole and pie. Juicy filling covered with a layer of dough. The filling can be either sweet (fruit and berry) or unsweetened (meat and vegetable). Today I have a kobler with tender Turkey stewed with vegetables in tomato sauce. On top of the fragrant gravy, small rolls of unleavened dough with herbs. This dish is universal. It can be prepared in advance, folded into an aluminum mold. Taking a picnic with you will only need to reheat the dish on the grill, grill or directly on the coals. Kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax by using unleavened rolls instead of Cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.
Do you want to learn how to cook fragrant baked mushrooms in Provence? We offer you to look at this recipe!
This turkey salad can be prepared right at the picnic. Delicious, fast, beautiful and healthy.