Apple-Orange Marmalade in Slow Cooker Recipe
Simple, delicious, tender marmalade! A godsend for little sweet tooths!
Lunch Second Breakfast
We prepare all products! Than fresh apples the better, I have with a kitchen garden! Apples are washed, cleaned from seeds and sticks.
Cut into 4-8 pieces, put in a bowl slow cooker and add a little water. Turn on the soup / stewing mode for 30 minutes.
While preparing the apples, prepare the oranges and lemon! Just squeeze the juice!
After time, cool the apples and squeeze the juice-puree through the gauze! It turns out that’s such a mess!
Mix with juice! Set the bake mode, I’ve got 1.5 hours, it should thicken, stirring continuously to keep it from sticking to the bowl! At the same time preparing the dishes, spread it with cling film!
Ready, thick marmalade pour into prepared dishes and forget for the next 3-4 hours. If the resulting mass is not enough density, and you feel that you can not cut, you can add gelatin.
After solidification spread on powdered sugar or sugar, cut and enjoy the marmalades, green tea will fit just right! Bon appetit!!!
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