Peel the avocado, remove the stone, cut into pieces, sprinkle with lemon juice to avoid darkening.
In a bowl, add chopped avocado, garlic passed through a garlic press (2 teeth), add salt and ground black pepper to taste, add cottage cheese (70 gr.). Punch the mixture with a blender leg until smooth and homogeneous.
Cherry tomatoes cut into slices.
Add the prepared avocado sauce to the tartlets, add the cherry tomatoes, and sprinkle the pine nuts on top.