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Print Recipe
Avocado Sauce with Pine Nuts Recipe
A simple set of ingredients for avocado sauce with garlic with pine nuts in tartlets. This snack can be prepared for a buffet and for a festive family table.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the avocado, remove the stone, cut into pieces, sprinkle with lemon juice to avoid darkening.
    Peel the avocado, remove the stone, cut into pieces, sprinkle with lemon juice to avoid darkening.
  2. In a bowl, add chopped avocado, garlic passed through a garlic press (2 teeth), add salt and ground black pepper to taste, add cottage cheese (70 gr.). Punch the mixture with a blender leg until a smooth homogeneous structure.
    In a bowl, add chopped avocado, garlic passed through a garlic press (2 teeth), add salt and ground black pepper to taste, add cottage cheese  (70 gr.). Punch the mixture with a blender leg until a smooth homogeneous structure.
  3. Cherry tomatoes cut into slices.
    Cherry tomatoes cut into slices.
  4. Add the prepared avocado sauce to the tartlets, add cherry tomatoes, and sprinkle pine nuts on top.
    Add the prepared avocado sauce to the tartlets, add cherry tomatoes, and sprinkle pine nuts on top.

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