Boil the white beans until very soft. In the bowl of a blender, transfer the cooled beans. We send 2 peeled kiwis to it. Beat.
From the jar with olives, we drain the liquid, send it to the bowl, carefully grind it.
At the last stage, we turn on the imagination and add salt and spices to taste. I didn’t add anything. I had enough salt and flavor from the olives. I didn’t even add pepper, although it certainly wouldn’t hurt. I really liked the subtle aroma of olives and the light sourness of kiwi!