Bean Salad Recipe
Try a very taste that does not require much trouble in the preparation of bean salad with ricotta cheese, which will diversify your menu and hopefully have to taste.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Produce to prepare a salad. Pre-drain the beans with liquid and rinse with cold water.
  2. Produce to prepare a salad, continued. Onions finely chopped.
  3. In a bowl, mix the beans, lettuce, onions and crushed garlic.
  4. In a separate bowl combine, beat the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze a couple of tablespoons of lemon juice.
  5. Season the salad, allow to soak a couple of minutes and serve. When serving, you can spread out in portions and decorate with a bow of cheese, squeezing it on top of the salad.

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