Beef Salad Recipe
Bright, juicy salad with a rich multi-faceted taste, not overloaded with ingredients and absolutely easy to prepare.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Here is such a set of products, I think, will be found today in the refrigerator of many Housewives. Smoked meat is “friends” with Apple, cheese – with sweet pepper, and we will combine them together on the basis of mutual love for celery (who does not like celery – do not add or replace it with a cucumber). The main thing is the proportion: 2/3-vegetables, 1/3-everything else. Despite the presence of cheese in the composition, the salad is quite low-calorie – 90 kcal per 100g.
  2. Pepper, meat, Apple and celery I prefer to finely chop the products is heavy, and can not be afraid that will “mess”, the cheese to RUB on a large grater, you get pieces that are comparable in size with the rest of the ingredients. All the ingredients are combined and mixed.
  3. Everything can be put on a plate, add herbs and eat just like that-the salad is incredibly juicy and, again, has a rather complex taste in itself and does not need to be refueled.

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