Beef Short Ribs in Balsamic-Honey Marinade Recipe
Very tender, melting beef, which is easy to prepare using the slow cooker! Be sure to prepare these ribs for their halves, and they will tell you ” Thank you!”and we will cook them in aslow cooker VITEK .
Servings Prep Time
5 10minutes
Cook Time
80minutes
Servings Prep Time
5 10minutes
Cook Time
80minutes
Ingredients
Instructions
  1. We will need 1 kg beef ribs, cook them, we’ll be in slow cooker VITEK VT – 4200.
  2. The ribs must be well rinsed, so as not got small bones from meat cutting. To cut.
  3. Place ribs in a bowl.
  4. Add balsamic, Tabasco, ketchup, honey and salt to the ribs. Mix well and leave to marinate for about 2 hours.
  5. Put marinated ribs in a bowl slow cooker.
  6. Turn on the “Roasting” and prepare the ribs for about 30 minutes.
  7. When grilling ribs, it is necessary to repeatedly flip over, be careful careful, be careful while turning the bones didn’t scratch the bowl of the slow cooker!
  8. Next, put the program “Fighting” 50 minutes.

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