Bread Pudding with Apples Recipe
How do you feel about baking with an Apple? In my deep conviction, it has a huge drawback-it is always a little) I Suggest you to cook pudding, which my home, as well as friends and guests of our house are ready to eat 3 times a day) and because in the season – eat with great pleasure!!!
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Peel and finely chop the apples.
  2. Arbitrarily grind any white bread, which will find.
  3. Grease the form with oil and sprinkle with breadcrumbs. Spread a thick layer of apples.
  4. Put all the bread on the apples. You can just mix them – bread and apples.
  5. Beat eggs with sugar and cinnamon, add milk. Fill cover the bread and apples. And the oven. If you have a glass mold, put it in a cold oven. If the metal is heated. Baking time will decrease.
  6. On average, I bake the pudding for 40 minutes until Browning. Overdrying is not necessary.
  7. Bon appetit.

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