Buckwheat Dumplings Recipe
To cook borscht and not to bake pampushki is not about me, I love and try to cook “ideal” pairs-dinners, especially. These dumplings, and of course the soup is good… Treat.
Servings
12
Cook Time
120minutes
Servings
12
Cook Time
120minutes
Ingredients
Dough:
Additionally:
  • 2cloves garlicgarlic mix with red pepper
  • 1tablespoon Butter
  • Greensdill, parsley, to taste
Instructions
  1. In warm water, add sugar and yeast, 2 tbsp wheat flour, mix, cover, and leave in a warm place for 10 minutes.
  2. Grind buckwheat in a blender. Mix the remaining flour, grits, salt.
  3. Pour in the yeast mixture, mix. Add lard and knead the dough until smooth.
  4. Put in a bowl, cover, leave for 1 hour, for fermentation, in a warm place without drafts.
  5. Dough in 1 hour and 20 minutes.
  6. Knead the dough, form 16 balls 55 -57 g.. Put in the form, cover, leave for proofing, 45-60 minutes.
  7. Grown in the size of the workpiece placed in a preheated oven, bake for 30-35 minutes, at 180-190 degrees.
  8. Hot grease with butter, a mixture of herbs and garlic. Already very tasty!
  9. Even tastier! Buckwheat seeds are very appetizing crunch.

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