Cabbage, Radish and Cucumber Salad Recipe
Light, tasty and bright! This salad will not only benefit and health, but also a joyful mood! Cabbage is a great product that contains a lot of healthy substances and vitamins. Cabbage contains phosphorus, phytoncid, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in the cabbage in the form of ascorbigen and does not lose its properties both during long-term storage of the product and during fermentation. In short, tasty, healthy, inexpensive and always available!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. To chop the cabbage. Season with salt, add the sugar and gently mash it.
  2. Cucumber and radish cut into thin slices.
  3. Onion – rings.
  4. Mix all ingredients and season with oil and lemon juice.

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