Cauliflower Salad Recipe
Delicious, bright salad will decorate Your holiday table or diversify everyday. Very tasty!
Cook Time
Cook Time
  1. Wash cauliflower with cold water, disassemble the inflorescences, pour cold water, put on fire.
  2. From simmer to cook for about 5 minutes.
  3. Fold in a colander and rinse with cold water. Let the water drain.
  4. Vegetable oil, in a frying pan or iron mug to put on fire for heating. Meanwhile, prepare the other vegetables.
  5. Carrot finely chopped, pepper sticks, cucumber (if any) is also shredded, juicy greens will cut at your request.
  6. Squeeze the garlic.
  7. All this colorful vegetable mixture spread on top of cabbage. Sprinkle with spices, salt. Garlic on top. The oil is by this time heated up, pour (be careful here! splashing! ) vegetables, sprinkle with vinegar.
  8. Stir, seal well, cover with a plate, lightly press down and let stand for 1 hour.
  9. Mix well before serving.

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