Cheese Soup with Green Peas and Herbs Recipe
Cheese soup with green peas and herbs from Hochland. Cheese soup — a kind of first course, the main ingredient of which is cheese: melted-ideal for instant soups, for the rest also suitable cheddar, Dutch, etc.
(Hochland “Soup and sauce” for hot dishes).
Black pepper, salt
Remove the top layer from the leek. Cut the leeks as small as possible. Very finely chop the green onions and parsley.
In a saucepan with a thick bottom, melt the oil and put the leek. Fry for 5 minutes. Add the herbs and stir. Add the frozen peas, stir and warm for 3 minutes.
Pour 1 liter of boiling water, bring to a boil again, add cheese, stir until dissolved. Bring to a boil, salt, pepper and serve.
Beet-Bean Soup-Puree Recipe
Tomato Soup with Pike Perch Recipe
Chicken Broth with Cheese Bombs Recipe
Okroshka with Beetroot Tops and Red Fish Recipe