Cheese Sticks Recipe
Sticks are very tasty, crispy. The secret is that they are baked in the oven, and get very low-fat. I like to cook them for children for breakfast with tea.
Lunch Second Breakfast
Flour wheat / Flour
The cheese must be chosen such that when pressed, he did not exercise. I took cheese Edam. It is so yellow, very beautiful, quite dense and affordable.
Sift flour into a bowl, add salt and oil, and knead with hands.
Then add the cheese grated on a fine grater (2 tablespoons to set aside), mix again.
This time with a spoon.
Add sugar and sour cream and knead elastic dough.
Roll out the dough on a table, sprinkled with flour, in a rectangular layer of such width, what sticks you plan to do. The thickness of the formation should be about 3-4 mm.
Grease the entire surface of the reservoir lightly beaten egg white, sprinkle with grated cheese. Cut into strips, put them on a baking sheet covered with baking paper or on a silicone mat.
Bake at 180*C for 25 minutes until just brown.
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