Chicken and Corn Soup Recipe
Delicious, bright, spring soup with chicken, corn and melted cheese will decorate your everyday life and take a worthy place in Your menu!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the chicken fillet into large pieces. Transfer to a saucepan, cover with water and put on fire. As it boils, remove the resulting foam and cook for 5 minutes.
  2. Cut the carrots into large cubes. Add to the pot. Cook for 5 minutes.
  3. Cut the potatoes into large cubes and put them in a pot. Cook for 5 minutes.
  4. Bulgarian pepper is also cut into large cubes. Add the remaining ingredients to the pan. Cook over a moderate heat for 5 minutes.
  5. Add the corn. I used extra sweet.
  6. Add the melted cheese to the pan, stir well, and cook for 2 minutes. Cut the parsley into small pieces. Cut the garlic coarsely. Put it in a pot. Pour in a few tablespoons of vegetable oil and add the smoked paprika. Add salt and pepper to taste. Cook for 7-10 minutes over a low heat. Done.
  7. Bon Appetit!

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