Seasoningto taste Svan salt or Adygea, ground pepper
Onions cut into half rings and fry just a couple of minutes in vegetable oil. The fire is strong enough. Then add mushrooms cut into plates. Fry together with the onion stirring occasionally for 5-7 minutes.
Chicken breast cut into medium pieces and add to the mushrooms. Add spices and mix. Continue to fry on medium-high heat for 7-10 minutes. Pour water, add cream cheese, mix. After boiling, reduce the heat to a minimum and allow to boil under the lid for another 7-10 minutes. The finished dish sprinkle with chopped fresh herbs.