Garlic large chop and fry in a well-heated vegetable oil until Golden, a minute, no more.
Put in a frying pan with garlic sliced into half rings onions and fry all together, stirring constantly, 3-4 minutes. The fire is active.
Add to the pan chopped not very small strips of chicken.
Fry, stirring constantly, until the fillets until the meat birds are white.
Reduce the heat to moderate, pour the cream into the pan, mix, cover the pan and simmer the chicken in the cream for 13-15 minutes.
Then remove the cover. Mix well, season with a little salt dish. (with salt gently, the cheese is also salty) Season with your favorite seasonings.
Add to the pan grated on a fine grater cheese and chopped parsley. Stir and simmer the fillets in the sauce for a couple of minutes.
You’re done! Serve with any garnish.