Chicken thighs with Potatoes Recipe
Everything is simple and delicious! The usual set of products, but the dressing and cooking technology make this dish well sooo delicious, rich and fragrant!
Remove the skin from the potatoes (scrape), put to boil.
Cut the hips into pieces and fry in 1 liter of olive oil on both sides.
Remove the thighs to a baking dish.
Have tomatoes to make cuts crosswise at the base.
When the potatoes are ready, lower the tomatoes to him for 45 seconds. Drain the water from the vegetables.
Potatoes to flatten slightly.
With tomatoes remove the skin, spread the potatoes and tomatoes to your hips.
Mix 3 tbsp of olive oil, vinegar, paprika, pesto, spices, salt and mix well. Pour into a baking dish and mix gently with your hands. Oven preheated at 180. Baked it for 30 minutes.
Mix, leave for 10 minutes to rest and serve, sprinkled with herbs.
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