Fondant is a classic French cake with a viscous soft chocolate filling. Baking with chocolate itself is very tasty, and if chocolate with chocolate-it’s something… Try to cook this mouth-watering dessert!
Chocolate should melt well and connect with butter.
In the egg mass add cocoa, flour with baking powder and gently introduce chocolate.
Gently spread over the cups, filling 2/3 full.
In each forms put 2-3 slices of chocolate, slightly down. Put in a preheated 200 degree oven for 7 -8 minutes. It’s time for the chocolate to stay liquid inside.