Chocolate Fondant Recipe
Fondant is a classic French cake with a viscous soft chocolate filling. Baking with chocolate itself is very tasty, and if chocolate with chocolate-it’s something… Try to cook this mouth-watering dessert!
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Flour wheat / Flour
on the tip of a knife
The ingredients you’ll need.
Put on a water bath chocolate and butter.
Beat the eggs with powdered sugar.
Chocolate should melt well and connect with butter.
In the egg mass add cocoa, flour with baking powder and gently introduce chocolate.
Gently spread over the cups, filling 2/3 full.
In each forms put 2-3 slices of chocolate, slightly down. Put in a preheated 200 degree oven for 7 -8 minutes. It’s time for the chocolate to stay liquid inside.
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