Cottage Cheese Dessert “Duet” Recipe
Incredibly delicious dessert with strawberry and chocolate curd cream and layers of cookies. Almost like a cake. On a hot summer day, this dessert will be very useful. Because the oven so you do not want to include.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cheese is divided into 2 parts. One part of cheese to put in the bowl of a blender, add the strawberries, half the sugar and 1 tbsp of sour cream. Beat until smooth. If the curd is dry and not whipped until smooth, you can add a little more sour cream. Try dessert on sugar, if necessary, add more.
  2. The second part of the cottage cheese is also whipped in a blender with the remaining half of sugar, cocoa and 2 liters of sour cream.
  3. I have a peanut butter cookie, big and long. I had 20 PCs in 5 layers. It is necessary to divide 400 g of cookies into 5 equal parts. To take one part of the cookie and slightly moistened in boiled milk. Put the first layer of cookies on the foil.
  4. Then cover with half of strawberry or chocolate cream.
  5. Then put again a layer of cookies soaked in milk.
  6. Another layer of cream.
  7. Put thus 5 layers of biscuit and 4 layers of cream.
  8. Wrap in foil and refrigerate for 2 hours.
  9. Frozen dessert cover with icing or chocolate, decorate to your taste. And put again in the refrigerator to solidify the glaze. Dessert is better to infuse in the refrigerator for at least 4 hours.
  10. For the glaze I took 2 tbsp of sour cream and 50 g of chocolate, 2 teaspoon sugar and 1 teaspoon cocoa. All mixed in a water bath until smooth and covered the dessert with the resulting glaze. Then the top was sprinkled with crumbled cookies.
  11. Enjoy this dessert.

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