Cream Soup of Zucchini 2 Recipe
clove of garlic
1 medium or 2 small young carrots
I have 1 large potato
Cleaned the Zucchini, potatoes, carrots, and onions.
In the pot heated vegetable oil, fried crushed garlic and onion. Cut zucchini, potatoes, carrots and sent in a saucepan.
Stirring, simmer for 7 minutes.
Add chicken broth and cook until the vegetables are tender.
Warm up the cream, I have 20% fat.
Pour the broth, set aside, and beat the vegetables with a blender until puree.
In the pot with the vegetables, add the hot cream and broth to desired consistency, warmed, stirring occasionally. That’s all.
The pan cover with a towel and allow to stew, brew.
Meanwhile, the fried toast on a dry pan. It remains to pour on the plates and admire the delicious soup.
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