Crispy pickled Zucchini Recipe
A quick recipe for a very tasty snack. In just 5-6 hours, the amazing crispy vegetables are ready. Very tasty snack.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Zucchini, carrot, onion and garlic cut into half rings.
  2. Put the chopped vegetables in a deep bowl, sprinkle with Korean carrot seasoning and mix.
  3. Prepare the marinade: in a saucepan, combine water, vinegar, salt, sugar, soy sauce and vegetable oil. Let it boil, stirring, until the sugar dissolves. Let simmer over medium heat for 5 minutes.
  4. Put the vegetables in a pickling dish (jar, saucepan) and pour boiling (!) marinade. Let stand for 5-6 hours. Before serving, sprinkle with chopped parsley.

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