Eggplant Salad with Beef Recipe
A very tasty and satisfying salad that can easily serve You a delicious dinner! Very tasty salad.
Lunch Second Breakfast
Assorted vegetables (frozen: broccoli, carrots, beans, green peas, Brussels sprouts)
Green peas (canned)
We will prepare our ingredients. Pre-boil the meat and carrots.
Cut the eggplant into strips, add salt, and let it lie for a while.
Drain the liquid from the eggplant and fry it in sunflower oil.
Peel the carrots and cut them into circles.
Cut the beef into strips.
In a large salad bowl, combine all the ingredients.
Prepare the ingredients for the dressing.
Apple cider vinegar, olive oil (you can replace it with sunflower oil), soy sauce, mustard, garlic, pepper mix, mix everything well.
To dress our salad. Mix.
On a large dish, tear the salad leaves, and lay them out in any order.
Spread our seasoned salad on the salad leaves.
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