Fresh Fruit in a Chocolate “Fondue” Recipe
Delicious fresh and healthy dessert for adults and children. Fruits for dessert, you can use any: bananas, kiwi, strawberries, cherries, oranges…. “Fondue” – melted, melted (franc). I wish you all health and good mood!
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and dry the fruit.
  2. Chocolate melt in a saucepan on the stove or in the microwave. If desired, add alcohol (if cooking for adults).
  3. The first option (hot): pour the melted chocolate into portion vases, string fruit on dessert skewers and eat, dropping in chocolate sauce.
  4. The second option (cold): fruits dip in chocolate,
  5. ..put on a plate covered with food paper,
  6. and put in refrigerator that to harden chocolate.

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