Fried Chicken Drumsticks with Potatoes Recipe
Fried shanks and fried potatoes are the perfect combination. Surprise your guests. This is a very tasty dish.
Course
Dinner Dishes
,
Holiday Food
,
Second Course
Cuisine
Arab
Keyword
Medium
Servings
4
Cook Time
60
minutes
Servings
4
Cook Time
60
minutes
Ingredients
1
kg
Chicken drumstick
800
gram
Potato
Salt
to taste
300
ml
Vegetable oil
1
bunch
Green Onion
Instructions
Heat the oil in a frying pan (about 200 ml), fry the drumstick on all sides until golden brown over high heat.
Remove the shin while in pan. Fry the potatoes in the same oil. Also until golden brown on high heat. Put it in a cauldron.
Add salt to the fried potatoes and shanks, add about 100 ml of oil and simmer over low heat under the lid for 20 minutes.
Serve the finished dish with green onions. Enjoy your meal.
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