Prepare our plum. We will touch and wash under running water.
Separate the bones. Put them in a pot and put on a slow fire.
Cook stirring until soft. You can even close the lid to quickly boiled.
Now shift into a colander and wipe.
This hot marmalade is good to decorate cakes. If you are preparing marmalade for this purpose, it is better to wipe through a sieve.
Well, now we begin to measure our ingredients. Measure the amount of mashed potatoes and add the same amount of sugar. That is 1: 1. That’s why it is not indicated in the tab, how much of what. It depends. From their fleshy and juicy.
Put again on a slow fire and boil stirring until thick.
Spoon a layer should hold about 2 mm. Hot lay in sterilized jars and roll.
If you do for icing cakes, it is better to close them in small jars. Took, put in the micro, a little warmed to a liquid state and ready.