Funchosa with Shrimp and Vegetables Recipe
Today I want to share with you a recipe for cooking funchosa with shrimp and vegetables. You will learn how to cook glass noodles with seafood delicious and simple.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Pour the noodles with boiling water for 5 minutes. Then, we throw it into a colander and rinse it with cold water. I have ready-made frozen shrimp, so I also pour them with boiling water for 5 minutes. Then, they need to be cleaned from the shell. Peel the onion, wash it and cut it into half rings. Cut the Bulgarian pepper into strips. Peel the carrots, wash them and cut them into long strips. Grate the garlic on a fine grater. Heat the vegetable oil in a frying pan. Fry the onion a little, then add the Bulgarian pepper. Pour out the carrots and fry. Add shrimp, coriander or parsley, ground black pepper, garlic, soy sauce, a little fish sauce and lemon juice.
  2. We mix everything and try it for salt. If there is not enough, you can add a little more soy sauce. Pour out the funchosa and mix everything together. Add some sesame seeds. Funchosa with shrimp is ready.

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