| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 300 gram Squid
- 1 piece Onion
- 3 tablespoons olive oil
- 1 tablespoon Balsamic
- Salt (sea)
- Pink pepper (or mixture to taste)
- 1 teaspoon Mustard (sweet, to taste)
- 1 clove garlic
- Cherry tomatoes
- 1 teaspoon Soy sauce
- Lettuce leaves
Ingredients
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Instructions
- Wash chicken fillet and squid to dry. Fillet cut lengthwise into two parts. Squid cut into strips on both sides. Fry on the grill for 5 minutes fillets on both sides and a minute, 1.5 squid on both sides.
- Slightly cool, cut into thin slices. Cut the white sweet onion into half rings. Mix oil, white balsamic or lemon juice, sweet mustard, soy sauce, crush a tiny clove of garlic, salt, pink pepper. Tuck in the still warm chicken fillet and squid with onions. Give all ingredients for 5 minutes to marinate.
- Serve on lettuce, garnish with cherry tomatoes.
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