Italian Chicken Soup Recipe
Rich creamy soup, incredibly tasty and tender.
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. The noodles boil until tender in salted water.
  2. We mixed with of 1 tablespoon of olive oil.
  3. Cut the chicken into pieces. Rinse. Cover with water, bring to boil, cook until tender. Separate meat from bones. Pour the broth into a separate pot.
  4. Vegetables chopped cut into.
  5. Tomatoes in own juice to clear from peel, liquify.
  6. Fry onions, peppers and celery in a pan. In chicken broth (or water if you want the soup to be less saturated) add fried vegetables, chicken pieces, peeled tomatoes with own juice, bring to a boil, reduce heat.
  7. Add an in soup noodles.
  8. When serving sprinkle with grated cheese.

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