Kohlrabi Salad with Cucumber Recipe
A juicy and refreshing salad. In terms of the presence of calcium, kohlrabi is comparable to sour-milk products, and in terms of potassium and magnesium, it surpasses apples and cereals. “Stem turnip” is rich in vitamin C, which is not less than in citrus fruits.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Wash vegetables and herbs. We weigh the required number of them. Grate kohlrabi on a grater. Crumble the cucumber and pepper in small cubes, and the onion, herbs and olives-finely. Mix all the ingredients in a deep container. Add cold-pressed vegetable oil (in my case from avocado), apple cider vinegar, salt and ground black pepper to taste. Mix it again. Note: if you plan to decorate the salad with cucumber, then its amount must be increased.
  2. The salad is ready. Bon Appetit!

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