Korean Mushrooms with Sesame Seeds Recipe
An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms “in Korean”! A great independent snack and as an addition to the main dishes! Let’s try to cook?!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Instructions
  1. 1. Wash the mushrooms and boil them in boiling water for 15 minutes. 2. Prepare the marinade: mix the ingredients for the marinade with finely chopped garlic. 3. Put the mushrooms in a colander and cool to room temperature.
  2. 4. Fry the sesame seeds in a dry hot frying pan for 3-5 minutes. 5. Mix the mushrooms, marinade and sesame seeds. Mix well and send it to the refrigerator to marinate for at least 3 hours (ideally 12-15). READY!

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