Very tasty bread that you eat and can’t stop. Mix the milk with water and heat it up a little. Add yeast, sugar and 50 g of flour. Mix it.
Leave it on for 20 minutes.
Add 1 tablespoon of vegetable oil and salt to the finished dough. Mix it. Add the flour in parts. Knead a soft dough. Lubricate 1 tablespoon of vegetable oil and leave to approach for 30 minutes. after half an hour, knead the dough and leave in a warm place for another 30 minutes.