Rinse the broccoli and blanch in boiling water for 5 minutes. Flip it into a colander.
Cut into pieces.
Mash boiled potatoes with a fork.
Mix potatoes, broccoli and salt in a large bowl.
Chop the green onions and dill, add to the potato-cabbage mixture and mix well.
Mix the flour with sesame seeds and roll each ball in the resulting mixture.
Fry the balls in a frying pan heated with oil on each side until golden brown.
Also, if desired, you can not fry, but bake in a preheated 180 degree oven for 15 minutes.
Serve with vegetables. Enjoy your meal!