Lentils with Pasta Stars for Garnish Recipe
A fairly simple recipe for a side dish for any meat dish, delicious and Sunny. Interesting as in the version just with butter and gravy.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
  • 1glass Pastanecessarily small, I have in the form of asterisks the size of lentils
  • 1glass LentilsI have a red one, it looks more spectacular, but you can have any or yellow whole peas or chopped
  • Waterfor cooking pasta and lentils
  • 1tablespoon Butter
  • 2tablespoons Vegetable oilin water for cooking pasta and lentils
  • Allspiceto taste
  • Khmeli-sunelito taste
Instructions
  1. These are my macaroni stars: small and cute.
  2. Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Don’t boil it! It is better not to cook, then bring it to the desired readiness, holding it in hot water outside the stove.
  3. My lentils are red and very quick to prepare.
  4. Also boil in unsalted water, with the addition of 1 tbsp of vegetable oil to reduce the formation of foam. It took me 15 minutes from the moment of boiling. It is better to add salt to the beans at the end of cooking or directly to the finished product itself.
  5. Strain the lentils and pasta. Put them together. Add butter, seasonings and salt to taste.
  6. The side dish is ready!

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