Meat Bread with Apples and Nuts Recipe
This meat bread will decorate any feast. It is prepared simply and quickly from available products. It turns out juicy and flavorful. Easily cut into portions. I usually serve it hot. But even when cold, it remains delicious.
Servings
8
Cook Time
75minutes
Servings
8
Cook Time
75minutes
Ingredients
Instructions
  1. We will prepare all the products to be at hand.
  2. Finely chop the onion, add sugar and fry in vegetable oil until Golden.
  3. Peel the apples and cut them into cubes. Add to the onion and simmer for 5-7 minutes. Chop the nuts (I put them in a bag and roll them with a rolling pin), add to the apples and warm for 2-3 minutes. The filling is ready.
  4. Now the meat. I take ready-made chicken; in the composition – only poultry meat of mechanical deboning. If you twist it yourself, it is better to use the smallest grid 2-3 times. The mince should be soft, tender and juicy. If it came out rough, it is better to additionally punch it with a chopper. If it seems dry, just add water. Mince salt, season with hops-suneli and knead well.
  5. Cake mold (my 29•9•6) grease with vegetable oil and spread 2/3 of the minced meat. Make a recess in the middle for the filling, form the sides.
  6. Spread the filling. Cover the top with the remaining minced meat. Align the top. Cover the form with foil and send it to the preheated oven for about an hour. Be guided by your oven. At the end of cooking, remove the foil and let our meat bread brown.
  7. Remove the roll from the mold. For garnish, I have string beans and boiled potatoes.
  8. Serve with a salad of fresh vegetables. Bon appetit.

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