Meatloaf with Omelette Recipe
Meatloaf is so versatile that it can be served both hot and cold. It will look great both on a festive table and at an everyday table. This roll will fit almost any side dish, and how many can come up with a variety of fillings… and always surprise your loved ones!
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Mince meat:
Omelet:
Instructions
  1. Put eggs, sour cream, salt, pepper and herbs in the bowl of the combine.
  2. Beat well, using the “whisk” attachment.
  3. Grease a baking sheet with butter. Pour the omelet. Bake in a preheated 180 gr oven for 15-20 minutes. The finished omelet to cool.
  4. Soak a stale loaf in milk.
  5. Chop the onion in a food processor.
  6. Add minced meat, bread soaked in milk, salt and spices to the onion.
  7. And using a combine with a “knife” attachment, grind until smooth.
  8. Sprinkle the table with water, put a plastic wrap (or cellophane bag) and put the minced meat on it in an even layer in the form of a rectangle. Put the omelet on the minced meat (you can sprinkle it with cheese) and use the film to roll it up.
  9. Transfer the roll to a greased baking sheet. Make punctures in several places. Bake the roll in a preheated 180 gr oven for 45-50 minutes.
  10. Remove the roll from the oven, allow to cool slightly and cut into pieces. BON APPETIT!!!

Related posts: