Melt Pancakes with Pecan Condensed Milk Recipe
Who the likes pancakes with oils, who the with sour cream, and we with condensed milk. Sometimes we do this for a change.
Servings
8
Cook Time
10minutes
Servings
8
Cook Time
10minutes
Ingredients
Pancakes
Condensed milk
Instructions
  1. To begin with, we fill the nuts with boiled water, so that they are completely covered and leave for at least two hours. We’ll do the same with dried apricots and dates. Drain and pour.
  2. Now let’s do the pancakes. RUB the eggs with sugar, add the salt, both oils and milk. Mix well, continuing to stir add flour. The dough turns liquid, and it should be.
  3. Quickly bake thin pancakes. In addition, they are very thin so they are still very beautiful due to the fact that when baking the first side, the top of the dough obtained from the figure grooves. When you turn they baked and the result is beauty.
  4. Ready pancakes.
  5. All ingredients for condensed milk to load in a bowl of a blender and to punch to homogeneous weight. If you need more then slowly pour the water to the desired consistency. Cool in the refrigerator for twenty mins and serve with pancakes.

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