Millet Porridge with Condensed Milk and Blackcurrant Recipe
Millet porridge my kids don’t eat, but after tasting the “pie” (that they named him that!), was in the uttermost delight! Millet reminds nuts, condensed milk gives sweetness and berries-unique taste!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Boil millet until half-cooked 7 minutes. Let the water drain.
  2. Add the butter, then the condensed milk.
  3. Stir, add the currant.
  4. Put in spread butter molds.
  5. Sprinkle with chopped walnuts.
  6. Bake in a preheated 180 degree oven for 30-40 minutes. Serve the table.
  7. Bon appetit!

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